Austrian Inn & Butcher Shop
Vieh Heli in Bad Goisern
Regional cooking, homemade meat specialties and genuine hospitality: Vieh Heli brings a traditional Austrian inn and a butcher shop together under one roof in Bad Goisern on Lake Hallstatt, just 4 miles (7 km) from Hallstatt, about 12 minutes by car. In our cozy Gasthaus with its beer garden, the kitchen team cooks fresh every day with regional ingredients from the Salzkammergut. Our own butcher shop brings its specialties straight to your table: fresh meat, Bauernspeck (farmhouse bacon), Kaminwurzen (smoked dry sausages), Gamswurst (chamois sausage) and much more, to enjoy on site or take home.
Austrian Restaurant in Bad Goisern
Metzgerwirt Vieh Heli
Freshly cooked lunch menus every day, à la carte dishes and Jause (traditional cold cuts platters), all made with regional ingredients. At Vieh Heli you can expect hearty, traditional Austrian food with specialties straight from our own butcher shop. Enjoy your meal in the cozy dining room or in the beer garden with views of the Ramsau mountains. Free parking right in front of the building and an e-bike charging station on site.
Lunch menu
daily from 11 am to 2 pm (except Sundays and public holidays)EUR 18,90 per person
Menu
daily from 11 am to 2:30 pm (except Sundays and public holidays)
Event Venues & Outdoor Dining Area in Bad Goisern
Whether it’s a wedding, corporate event, birthday party, or club gathering: The Vieh Heli Inn in the Gmunden district offers the perfect setting for any occasion in the Salzkammergut UNESCO World Heritage region. A rustic dining room for up to 40 guests, a banquet hall for up to 140 guests, and a cozy outdoor dining area with mountain views. Authentic ambiance, a warm atmosphere, and upon request catering from our own butcher shop. We’d be happy to help you with the planning.
Bauernstube
Country-style dining room for up to 40 people: perfect for seminars, birthday parties, club gatherings, and small celebrations
Event Hall
Hall that accommodates up to 140 people: ideal for large events such as weddings, Christmas parties, corporate events, or informational evenings
Garden
Our cozy outdoor dining area invites you to linger, with mountain views and a relaxed atmosphere right in Bad Goisern.
A Bad Goisern Tradition
Every Friday: Kesselheiße Fresh from the Kettle
From 8 to 11 am we serve our popular Kesselheiße: sausages cooked fresh in the hot kettle and full of flavor.
Whether as a hearty Austrian breakfast or a tasty snack between meals, the Kesselheiße at Vieh Heli in Bad Goisern are a piece of living Austrian tradition, loved by regulars and first-time guests alike.
Your Butcher
from the Salzkammergut
Vieh Heli Butcher Shop in Bad Goisern
Homemade meat and sausage specialties from our own production, available directly at the Vieh Heli butcher shop in Bad Goisern on Lake Hallstatt. Every product is handcrafted fresh daily with regional ingredients from the Salzkammergut.
Opening hours
Monday: 7 am to 1 pm
Tuesday to Thursday: 7 am to 3 pm
Friday: 7 am to 6 pm
Saturday: 7 am to noon
A Selection from Our Butcher Shop
Homemade Sausage and Meat Specialties at Vieh Heli
We offer a wide range of sausages and meats from our own production, and a real treat for your taste buds is waiting for you: Hamburger Speck (smoked bacon), Bauernspeck & Schinkenspeck (farmhouse and ham bacon), Kaminwurzen (smoked dry sausages), Käsekrainer (cheese sausage), Knacker & Wiener Wurst, Gamswurst (chamois sausage), pork belly, pork shoulder, pork loin and our fiery hot jalapeño sausage. Everything is homemade in our own butcher shop in Bad Goisern.
Pork belly
Gamswurst
Kaminwurzen
Pork shoulder
Schinkenspeck
Pork loin
Käsekrainer
Knacker
Questions & Answers
Everything you need to know about the Vieh Heli restaurant and butcher shop in Bad Goisern.
About the restaurant
When is the Vieh Heli restaurant open?
Monday from 8 am to 10 pm, Tuesday to Saturday from 8 am to 3 pm.
Closed on Sundays and public holidays.Do you offer a lunch menu?
Yes, a freshly cooked lunch menu is served daily from 11 am to 2 pmfor EUR 18,90 per person.
Is there a beer garden?
Yes, our beer garden with mountain views invites you to linger.
It also has an e-bike charging station.What rooms are available for events?
Our cozy Bauernstube (farmhouse parlor) for up to 40 guests and the large banquet hall for up to 140 guests are available for weddings, corporate events, birthday parties and club evenings.
About the butcher shop
When is the Vieh Heli butcher shop open?
Monday 7 am to 1 pm, Tuesday to Thursday 7 am to 3 pm, Friday 7 am to 6 pm, Saturday 7 am to noon.
Where do your ingredients come from?
Vieh Heli places great importance on regional sourcing. Many ingredients come directly from the area around Bad Goisern in the Salzkammergut.
What are Vieh Heli's specialties?
Hamburger Speck, Bauernspeck, Schinkenspeck, Kaminwurzen, Gamswurst, Käsekrainer (cheese sausage), Knacker, Wiener Wurst and our fiery hot jalapeño sausage, all homemade from our own production.